Our Wagashi are changing season to season. Please enjoy our Wagashi used seasonal fruits.

SUIKANSHUKU
(Persimmon bean cake)

Sweet white bean paste covered with dried persimmon(KAKI).

Buy Now

KURISHIGURE
(Chestnut bean cake)

Steamed chestnut flavour bean paste cake.

Buy Now

TSUYAGURI
(Chestnut jelly)

Honey-glazed chestnut wrapped in sweet chestnut paste.

Buy Now

BENIHANA RINGO
(White bean apple jelly)

White bean jelly with minced apples.

Buy Now