Premium GYOKURO white leaf tea.
- Product Description
*refreshing flavour with a hint of sweetness.
*ideal brewing temperature is 50 degrees Centigrade.
*one level teaspoon per 500ml pot and wait for 3 minutes to brew.
*white tea is very high in polyphenols+amino acid 20 to 30 times higher than ordinary Sencha.
*matcha is the powdered form of Gyokuro- White tea.
Easy Way to Make Delicious Gyokuro-White tea.
1- In order to obtain an ideal temperature; add 250 mls of water at room temperature to 250 mls of boiling water.
2- Put one level teaspoon of tea into the pot.
3- Pour the 500 mls of mixed water from a good height - to help oxygenate the tea.
4- Allow to brew for 3 minutes.
1 pack - Net weight 100g