MATCHA KASUTERA
Green tea flavoured fluffy and moist Japanese sponge cake (castella).
£21.00
- Product Description
Size
1 box (10pcs) - Net weight 260g
W7×L27×H6cm
Allergen Information
Wheat, Egg
Shelf Life
14 days
Categories
Signature
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£28.00Add to basket*refreshing flavour with a hint of sweetness.
*ideal brewing temperature is 50 degrees Centigrade.
*one level teaspoon per 500ml pot and wait for 3 minutes to brew.
*white tea is very high in polyphenols+amino acid 20 to 30 times higher than ordinary Sencha.
*matcha is the powdered form of Gyokuro- White tea.
Easy Way to Make Delicious Gyokuro-White tea.
1- In order to obtain an ideal temperature; add 250 mls of water at room temperature to 250 mls of boiling water.
2- Put one level teaspoon of tea into the pot.
3- Pour the 500 mls of mixed water from a good height – to help oxygenate the tea.
4- Allow to brew for 3 minutes.
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Allergen Information
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Categories
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GENMAI HOJICHA
£12.00Add to basketGenmai Houji cha
Shinbara Special Mix loose tea 150g packet.
(Roasted Kagoshima Green tea stems- Kuki – with Roasted Brown Rice)
* everyday drink for after meals and before sleep.
* extremely low caffeine content due to the “Kuki” content (stems contain no caffeine).
* ideal as a nighttime tea and for children.
* by coating the stomach walls it aids digestion, soaks up cholesterol and helps detoxify your system.
* brown rice has a natural component of gamma-oryzanol which aids liver function.
* put 1 level tablespoon in a teapot and add approximately 1000mls of boiling water.
Size
1 pack – Net weight 150g
Allergen Information
N/A
Shelf Life
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Categories
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