We make Wagashi with selected seasonal fruits.
Find your best in each season.
Sweet-boiled chestnut wrapped in sweet chestnut paste.
A candied chestnut covered with chestnuts bean paste and soft rice cake with chestnuts sprinkles.
Sweet white bean paste covered with dried persimmon(KAKI).
Sweet potato cupcake.Smashed Japanese sweet potato with sweetened large Azuki beans(dainagon) with sprinkled black sesame seeds.