We make Wagashi with selected seasonal fruits.
Find your best in each season.

STRAWBERRY MOCHI

Strawberry flavour sweet bean paste wrapped with soft rice cake.

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AYAICHIGO

Strawberry flavoured white bean paste covered with KUZU starch glaze.

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SUIKANSHUKU
(Dried persimmon white bean cake)

Sweet white bean paste covered with dried persimmon(KAKI).

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KINGYO

Goldfishes are swimming in white grape flavoured jelly.

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HOGYOKURINGO

Whole Japanese apple with apple jelly. Filling with cuts citrus Yuzu.

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