USAGISAN
(YUZU cake)

Chopped YUZU (citrus fruit) and white bean paste wrapped in Japanese cake.

SUIKANSHUKU
(Dried persimmon)

Sweet white bean paste covered with dried persimmon.

HANAJUKUSHI
(Persimmon jelly)

Rich persimmon covered with Japanese jelly.

KURIGARAKU

(Steamed bean cake)

Steamed chestnut flavour bean paste cake with sweet-boiled chestnut.

TSUYAGURI
(Chestnut bean jelly)

Sweet-boiled chestnut wrapped in sweet chestnut paste.

MANGO MOCHI
(Mango rice cake)

Sweet mango flavour bean paste wrapped with soft rice cake.