Our Wagashi are changing season to season. Please enjoy our Wagashi used seasonal fruits.

TOSENKA
(Whole peach jelly)

Whole white peach covered with peach jelly.

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KINGYO
(Muscat Grape Jelly)

Goldfishes are swimming in muscat grape flavoured jelly.

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SAISAIKA
(Loquat Jelly)

Japanese-style jelly with loquat.

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YUSUI
(KUZU Starch Jelly)

Sweet red bean paste covered with KUZU starch glaze.

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TAIYO NO MI
(Mango Jelly)

Japanese jelly made from rich mango.

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