We make Wagashi with selected seasonal fruits.
Find your best in each season.

USAGISAN

YUZU (citrus fruit) peel and white bean paste wrapped in rabbit shaped Japanese cake.

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Water melon jelly

This is a water melon jelly.

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KINGYO

Goldfishes are swimming in white grape flavoured jelly.

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LEMON SORBET

Japanese style lemon sorbet / jelly.
*Please freeze it when you eat as a sorbet, or cool it as a jelly.

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