Our WAGASHI (Japanese sweets) are changing season to season.
Please enjoy our Wagashi used seasonal fruits.
Whole Japanese dried persimmon (KAKI) filled with sweet white bean paste.
Juicy whole pear covered with pear jelly.
Sweet-boiled chestnut wrapped in sweet chestnut paste.
Steamed chestnut flavour bean paste cake with sweet-boiled chestnut.
Strawberry flavoured white bean paste covered with KUZU starch glaze.