We make Wagashi with selected seasonal fruits.
Find your best in each season.
SAISAIKA
Soft loquat covered with refreshing Japanese jelly.
Water melon jelly
This is a water melon jelly.
KINGYO
Goldfishes are swimming in white grape flavoured jelly.
LEMON SORBET
Japanese style lemon sorbet / jelly.
*Please freeze it when you eat as a sorbet, or cool it as a jelly.
