Our Wagashi are changing season to season. Please enjoy our Wagashi used seasonal fruits.
TOSENKA
(Whole peach jelly)
Whole white peach covered with peach jelly.
KINGYO
(Muscat Grape Jelly)
Goldfishes are swimming in muscat grape flavoured jelly.
SAISAIKA
(Loquat Jelly)
Japanese-style jelly with loquat.
YUSUI
(KUZU Starch Jelly)
Sweet red bean paste covered with KUZU starch glaze.
TAIYO NO MI
(Mango Jelly)
Japanese jelly made from rich mango.
