We make Wagashi with selected seasonal fruits.
Find your best in each season.
SUIKANSHUKU
(Dried persimmon)
Whole Japanese dried persimmon (KAKI) filled with sweet white bean paste.
NASHIHOKA
(Pear jelly)
Juicy whole pear covered with pear jelly.
TSUYAGURI
(Chestnut bean jelly)
Sweet-boiled chestnut wrapped in sweet chestnut paste.
AYAICHIGO
(Strawberry KUZU jelly)
Strawberry flavoured white bean paste covered with KUZU starch glaze.
