We make Wagashi with selected seasonal fruits.
Find your best in each season.
Strawberry flavour sweet bean paste wrapped with soft rice cake.
Strawberry flavoured white bean paste covered with KUZU starch glaze.
Sweet white bean paste covered with dried persimmon(KAKI).
Goldfishes are swimming in white grape flavoured jelly.
Whole Japanese apple with apple jelly. Filling with cuts citrus Yuzu.