We make Wagashi with selected seasonal fruits.
Find your best in each season.
STRAWBERRY MOCHI
Strawberry flavour sweet bean paste wrapped with soft rice cake.
AYAICHIGO
Strawberry flavoured white bean paste covered with KUZU starch glaze.
SUIKANSHUKU
(Dried persimmon white bean cake)
Sweet white bean paste covered with dried persimmon(KAKI).
KINGYO
Goldfishes are swimming in white grape flavoured jelly.
HOGYOKURINGO
Whole Japanese apple with apple jelly. Filling with cuts citrus Yuzu.
