We make Wagashi with selected seasonal fruits.
Find your best in each season.
Strawberry flavour sweet bean paste wrapped with soft rice cake.
Strawberry flavoured white bean paste covered with KUZU starch glaze.
Sweet white bean paste covered with dried persimmon(KAKI).
A candied Kumquat(small orange citrus) covered with white bean paste and soft rice cake with flaky powder.
Whole Japanese apple with apple jelly. Filling with cuts citrus Yuzu.