We make Wagashi with selected seasonal fruits.
Find your best in each season.
Strawberry flavour sweet bean paste wrapped with soft rice cake.
Sweet-boiled chestnut wrapped in sweet chestnut paste.
Sweet white bean paste covered with dried persimmon(KAKI).
A candied chestnut covered with chestnuts bean paste and soft rice cake with chestnuts sprinkles.
Whole Japanese apple with apple jelly. Filling with cuts citrus Yuzu.