SUIKANSHUKU
(Dried persimmon)

Whole Japanese dried persimmon (KAKI) filled with sweet white bean paste.

NASHIHOKA
(Pear jelly)

Juicy whole pear covered with pear jelly.

TSUYAGURI
(Chestnut bean jelly)

Sweet-boiled chestnut wrapped in sweet chestnut paste.

KURIGARAKU

(Steamed bean cake)

Steamed chestnut flavour bean paste cake with sweet-boiled chestnut.

AYAICHIGO
(Strawberry KUZU jelly)

Strawberry flavoured white bean paste covered with KUZU starch glaze.

NASHI JELLY
(Pear jelly)

Refreshing jelly made from Japanese pear puree.

HANAJUKUSHI
(Persimmon jelly)

Rich persimmon covered with Japanese jelly.

CHRISTMAS BOX(S)

Assortment box of winter products packed in a wooden box.