We make Wagashi with selected seasonal fruits.
Find your best in each season.

SUIKANSHUKU
(Dried persimmon)

Whole Japanese dried persimmon (KAKI) filled with sweet white bean paste.

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NASHIHOKA
(Pear jelly)

Juicy whole pear covered with pear jelly.

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TSUYAGURI
(Chestnut bean jelly)

Sweet-boiled chestnut wrapped in sweet chestnut paste.

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AYAICHIGO
(Strawberry KUZU jelly)

Strawberry flavoured white bean paste covered with KUZU starch glaze.

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