We make Wagashi with selected seasonal fruits.
Find your best in each season.
USAGISAN
YUZU (citrus fruit) peel and white bean paste wrapped in rabbit shaped Japanese cake.
Water melon jelly
This is a water melon jelly.
KINGYO
Goldfishes are swimming in white grape flavoured jelly.
LEMON SORBET
Japanese style lemon sorbet / jelly.
*Please freeze it when you eat as a sorbet, or cool it as a jelly.
