We make Wagashi with selected seasonal fruits.
Find your best in each season.

TSUYAGURI

Sweet-boiled chestnut wrapped in sweet chestnut paste.

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GOZENGURI

A candied chestnut covered with chestnuts bean paste and soft rice cake with chestnuts sprinkles.

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SUIKANSHUKU

Sweet white bean paste covered with dried persimmon(KAKI).

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OFUKUIMO

Sweet potato cupcake.Smashed Japanese sweet potato with sweetened large Azuki beans(dainagon) with sprinkled black sesame seeds.

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