Our Wagashi are changing season to season. Please enjoy our Wagashi used seasonal fruits.

USAGISAN
(YUZU cake)

Chopped YUZU (citrus fruit) and white bean paste wrapped in Japanese cake.

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SUIKANSHUKU
(Dried persimmon)

Sweet white bean paste covered with dried persimmon.

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HANAJUKUSHI
(Persimmon jelly)

Rich persimmon covered with Japanese jelly.

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KURIGARAKU

(Steamed bean cake)

Steamed chestnut flavour bean paste cake with sweet-boiled chestnut.

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TSUYAGURI
(Chestnut bean jelly)

Sweet-boiled chestnut wrapped in sweet chestnut paste.

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MANGO MOCHI
(Mango rice cake)

Sweet mango flavour bean paste wrapped with soft rice cake.

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