SUIKANSHUKU
(Dried persimmon)

Whole Japanese dried persimmon (KAKI) filled with sweet white bean paste.

NASHIHOKA
(Pear jelly)

Juicy whole pear covered with pear jelly.

TSUYAGURI
(Chestnut bean jelly)

Sweet-boiled chestnut wrapped in sweet chestnut paste.

KURIGARAKU

(Steamed bean cake)

Steamed chestnut flavour bean paste cake with sweet-boiled chestnut.

AYAICHIGO
(Strawberry KUZU jelly)

Strawberry flavoured white bean paste covered with KUZU starch glaze.